The Maqui berry is a South American superfood.
Nutrition Laboratories has developed a certified organic antioxidant superfood fruit and vegetable blend specifically for use in beverages.
You can add any quantity that you want to your product. We recommend 200mg, about the equivalent dosage in a capsule. This only adds about 1¢ to the cost of a bottle.
The blend contains:
Maqui berries have high levels of the antioxidant anthocyanins (heart health and blood sugar control). The berries are used in South America for for fatigue (they do not contain caffeine).
Açai is another berry rich in anthocyanins. These antioxidants also support brain health and normal cognitive function.
Goji berries contain another antioxidant called zeaxanthin (eyes and skin). The berries have a long history of use in Asia for their calming and relaxing effects.
Goldenberries have high concentration of other antioxidants called withanolides (healthy immune function).
Pomegranates have yet another antioxidant called punicalagins (digestive health).
Papaya fruit contain lycopene, known as the heart-health antioxidant.
Wheat grass has a powerful combination of energizing nutrients—vitamins, minerals, amino acids and chlorophyll.
Barley grass is rich in superoxide dismutase. This is the most powerful antioxidant in cells and part of the body’s first line of defense.
Broccoli is packed with vitamins, minerals and the antioxidant kaempferol (heart and brain health).
Carrots contain several carotenoid antioxidants (eye health).
Spinach is rich in the two antioxidants kaempferol and lutein (eye and immune health).
Kale is a vegetable superstar, loaded with vitamins and minerals. It is particularly rich in vitamin K (heart health) and the antioxidants lutein and zeaxanthin (eye health).
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